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Flower Care
Most floral arrangements last 4-7 days or longer, depending on
the flowers used and the care they receive. The Society of
American Florists provides these tips for longer-lasting, more
vibrant flowers:
For loose bunches or boxed flowers
Keep your flowers in a cool place until you can get them in a
flower food solution. Don't forget how important it is to follow
the mixing directions on the flower food packet.
Fill a clean, deep vase with water and add flower food from your
florist.
Remove leaves that will be below the waterline. Leaves in water
will promote bacterial microbial growth that may limit water
uptake by the flower.
Re-cut stems by removing one to two inches with a sharp knife.
Place the flowers in the vase solution you've prepared.
For floral arrangements
Keep the vase filled (or floral foam soaked) with water. Flower
foods make flowers last longer but it is important to follow the
mixing directions on the flower food packet. Most packets are to
be mixed with either a pint or a quart of water. Flower foods
should not be diluted with more water than is specified on the
packet.
If the water becomes cloudy, replace it entirely with new water.
If possible, re-cut stems by removing one to two inches with a
sharp knife. Be sure to use a sharp knife or clippers that will
not crush the stems. Immediately place the stems into solution.
Keep flowers in a cool spot (65 to 72 degrees Fahrenheit), away
from direct sunlight, heating or cooling vents, or directly
under ceiling fans. Most flowers will last longer under cool
conditions.
Selecting Flowers
When selecting flowers, look for flowers with upright, firm
petals and buds beginning to open. Yellow, spotted or drooping
leaves are signs of age.
When using woody stems and branches (such as quince, forsythia
or lilac), cut the stem with sharp pruning shears. Place them in
warm water containing fresh flower food to promote flower
opening. . |
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